منابع مشابه
Swallowing threshold parameters of subjects with complete dentures and overdentures
Aim: To compare the chewing process and swallowing threshold parameters of subjects with complete dentures and overdentures with data obtained from subjects with complete natural dentitions. Methodology: The chewing process in terms of swallowing threshold parameters of four groups of subjects with complete dentures (all females) was quantified by sieving particles after chewing of an artificia...
متن کاملFabrication of Artificial Food Bolus for Evaluation of Swallowing
Simple and easy methods to evaluate swallowing are required because of the recently increased need of rehabilitation for dysphagia. "Artificial food bolus", but not "artificial food", would be a valuable tool for swallowing evaluation without considering the mastication effect which is altered according to the individual's oral condition. Thus, this study was carried out to fabricate artificial...
متن کاملNeutral Zone Dentures versus Conventional Dentures in Diverse Edentulous Periods
The objectives of this study were to compare the arrangement of teeth according to the bone support concept with the neutral zone concept, Evaluate the influence of two arrangement schemes on denture success. A total of 128 patients were equally allocated into two groups, according to period of edentulism. All groups were provided neutral zone and conventional dentures. Post insertion assessmen...
متن کاملDentures as artificial saliva reservoirs in the irradiated edentulous cancer patient with xerostomia: a pilot study.
Dentures which included a reservoir for dispensing artificial saliva were constructed for a trial group of patients with oropharyngeal cancer seen in the postirradiation period. The tumors were apparently under control, but the patients were suffering from xerostomia. Details of the design, construction, and use of such a device are presented. The subject of postirradiation xerostomia in the ed...
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ژورنال
عنوان ژورنال: The Lancet
سال: 1901
ISSN: 0140-6736
DOI: 10.1016/s0140-6736(01)88918-2